Box a Week

November 2024

Beets (red and gold), bok choy, broccoli and cabbage (11/11), carrots, celery, swiss chard, cilantro, dill, fennel, kale, komatsuna (Japanese mustard spinach), lettuces, pak choi, potatoes (gold, red, and russet), radishes, rutabaga, spaghetti squash, spinach, turnips

As we have done in past years, the boxes can be ordered and paid for during our Monday and Friday store ours at the farm (3-6 PM) or Saturdays at the F St. Farmers Market in Bakersfield. A receipt is given with your desired pick-up date on it.