Local food from farmers you know.
Eat Healthy. Be well.
ABOUT US
We provide Tehachapi with vegetables, fruit, cut flowers, and pasture raised eggs, all produced using deep organic growing methods that go beyond the run of the mill "organic" produce found in most grocery stores.
ON THE FARM
On The Farm (Oct)
- Beets- red and gold
- Broccoli
- Cabbage- Red and green
- Carrots
- Cauliflower
- Celery
- Collards
- Eggplant
- Kale
- Lettuce- Butterhead, Greenleaf, Redleaf, Romaine
- Onions- yellow sweets, red, white
- Potatoes- gold flesh, bite size reds, russets
- Radishes
- Tomatoes- beefsteak, heirloom purple, San Marzano
Winter Lineup (Nov. thru Feb.)- Broccoli, Bok choy, Burdock, Cabbage, Carrot, Kale, Onions, Rutabaga, Spinach, Potato, Squash
Our produce season will kick off on, Friday May 23 at our farm store, Saturday May 24 at the Bakersfield F St. Farmers Market, and Thursday June 5 at the Tehachapi Farmer’s Market. As usual, our farm store hours are Monday and Friday 3 pm to 6 pm.
We are excited about being able to supply a fuller and more consistent supply of produce this year. Gerry has fully retired from his career with Cal-Organic Farms and is devoting full time to the Sunergeo farm. This year should be more trouble-free from ground squirrel invasion, as we have brought on six very motivated cats who are actively hunting our field. We are also installing several raptor poles as perches for hawks and owls.
Our vegetable supplies of lettuce, spinach, radishes, and Asian stir-fry veggies will begin first, with additional offerings as noted below coming on as summer arrives. We expect to have wintertime supplies of various items through March 1.
