Local food from farmers you know.
Eat Healthy. Be well.
ABOUT US
We provide Tehachapi with vegetables, fruit, cut flowers, and pasture raised eggs, all produced using deep organic growing methods that go beyond the run of the mill "organic" produce found in most grocery stores.
ON THE FARM
November 2024
Beets (red and gold), bok choy, broccoli and cabbage (11/11), carrots, celery, swiss chard, cilantro, dill, fennel, kale, komatsuna (Japanese mustard spinach), lettuces, pak choi, potatoes (gold, red, and russet), radishes, rutabaga, spaghetti squash, spinach, turnips
Our produce season will kick off on Thursday, June 6 at the Tehachapi Farmer’s Market, Friday, June 7 at our farm store, and Saturday, June 8 at the Bakersfield F St. Farmers Market. As usual, our farm store hours are Monday and Friday 3 pm to 6 pm.
We are excited about being able to supply a fuller and more consistent supply of produce this year now that Gerry has fully retired from his career with Cal-Organic Farms and is devoting full-time to the Sunergeo farm. We expect to have wintertime supplies of some items through March. There are several new crops that have been added to the lineup, such as celery, leeks, Asian greens, Asian beans, shishito peppers, amaranth, napa cabbage, canary melons, and watermelons.
